Celebrating with Culinary Excellence: A Nod to Juanita’s Cocina

Jen, the mastermind behind Juanita’s Cocina, is not just a host; she’s a culinary wizard when it comes to Mexican food. Her dedication to crafting delicious, authentic dishes shines through in every recipe she shares. If you haven’t yet explored her amazing site, I wholeheartedly encourage you to do so. You’ll discover a treasure trove of recipes that will undoubtedly inspire your next meal. Jen’s approach to Mexican cuisine is both serious and incredibly rewarding, resulting in food that is nothing short of delicious. Take, for instance, her phenomenal Mesquite Chicken Tacos with Creamy Corn Salsa – they are an absolute game-changer! I’ve personally made them countless times, and it’s not uncommon for me to devour three in one sitting. Trust me, when it comes to hosting a Cinco de Mayo event, you couldn’t ask for a more fitting and passionate guide than Jen.

The Birth of a Legend: Discovering the Margarona

What’s a Cinco de Mayo celebration without a fantastic cocktail to toast with? As a self-proclaimed lover of creative beverages, I’m always on the hunt for innovative drink ideas. This quest led me to combine two of my all-time favorite spirited sips: the crisp, refreshing taste of Corona beer and the tangy delight of a classic margarita. The result? A brilliant fusion I affectionately call the “Margarona.” While I can’t claim originality for the concept itself – the genius idea originated elsewhere – I can certainly take credit for perfecting the recipe that I’m about to share with you.

My first encounter with this spectacular beverage was during a memorable vacation in Williamsburg, Virginia, back in April. My travel companion, Squirrel, and I were exploring the historic charm of the city when we stumbled upon a local gem: Plaza Azteca. Following the enthusiastic recommendations of several locals, we decided to spend our last vacation evening there. Looking back, I wish we had discovered it sooner, as we would have happily dined there every single night! The food was exceptional, and the atmosphere was buzzing with an undeniable energy.

A Local Sensation: The Beergarita Phenomenon

At Plaza Azteca, the “beergaritas” or “margaronas,” as the locals affectionately dubbed them, were an absolute sensation. Everyone we spoke to, from our friendly server to fellow diners, insisted that we had to try them. And it wasn’t just talk; upon entering the restaurant, it was immediately clear that these dazzling drinks were the star of the show. Glistening like sparkling green stars, margaronas adorned nearly every table as far as the eye could see. The visual spectacle alone was enough to pique anyone’s curiosity. What’s a girl to do when surrounded by such a vibrant and irresistible phenomenon?

Naturally, I ordered one! And oh, were they magnificent. The moment that first sip of tangy, effervescent goodness touched my tongue, I knew with absolute certainty that I had to recreate this marvel at home. The blend of crisp beer and zesty margarita was an unforgettable flavor experience that left a lasting impression. It became my mission to bring the magic of the Margarona from that vibrant Williamsburg restaurant right into my own kitchen.

Your Go-To Cinco de Mayo Cocktail: The Margarona

So, the second I learned that this week’s #SundaySupper theme was Cinco de Mayo, there was no doubt in my mind what I would share with all of you. It had to be the Margarona. This unique cocktail, blending the best of both worlds, is not just a drink; it’s an experience. Perfect for festive gatherings, backyard BBQs, or simply a relaxing evening, the Margarona is guaranteed to impress. It’s a versatile and incredibly fun way to enjoy your favorite Mexican flavors, making it an ideal choice for celebrating Cinco de Mayo in style.

Crafting Your Perfect Margarona: Essential Tips for Success

To ensure your homemade Margarona is as potent and flavorful as the one I enjoyed in Virginia, a few crucial steps are key. First and foremost, you absolutely must ensure your margarita mixture is thoroughly chilled before it meets the ice. This isn’t just a suggestion; it’s a vital part of the process. If you skip this chilling period, you risk diluting your exquisite cocktail once the ice is added, resulting in a watery, less vibrant flavor profile. Nobody wants a bland Margarona! For the full, robust taste and potent kick you desire, make sure that margarita base is ice-cold before blending. Patience truly pays off in this scenario.

The Art of the Pour: Mastering the Corona Insertion

Now, here’s a crucial tip I learned the hard way: resist the urge to fill your glass to the brim with the frozen margarita mixture before adding the Corona bottle. My first attempt resulted in an enthusiastic overflow, leading to a frantic chugging session to save my delicious concoction from spilling everywhere! Learn from my experience and avoid this messy mishap.

Instead, fill your glass about halfway with the luscious frozen margarita mixture. Then, carefully invert your mini Corona bottle and gently ease it into the glass, allowing the bottle’s neck to touch the bottom. As if by magic, the Corona will begin its slow, mesmerizing flow into the glass, gracefully mingling with the icy margarita. Don’t fret; it will eventually stop its initial gush. What’s truly fascinating about this technique is the ingenious suction effect created by the bottle. The Corona will only continue to empty into your drink as you sip it (preferably through a straw, which enhances the mixing process). This allows for a gradual, perfectly integrated blend of beer and margarita with every delightful gulp.

What you get is nothing short of a perfectly balanced, tangy lime and crisp beer fusion. The gentle bubbles from the Corona playfully tickle your tongue, while the zesty lime causes your lips to pucker just enough, creating an exhilarating sensory experience. This dynamic duo quickly became my new favorite margarita, offering a unique twist on a classic that is both refreshing and incredibly satisfying. Get ready to celebrate with this exceptional cocktail!

More Cinco de Mayo Delights from #SundaySupper

Beyond this incredible Margarona, the #SundaySupper crew has put together an impressive spread of Cinco de Mayo themed recipes to make your celebration unforgettable. From tantalizing appetizers to hearty main courses and delightful desserts, there’s something for every palate. Dive into these fantastic creations and expand your festive menu:

Cinco de Mayo Appetizers & Sides {Aperitivos}:

• Chili Lime Crab on Watermelon Salad from A Stack of Dishes
• Chipotle Roasted Chickpeas from Home Cooking Memories
• Cinco de Mayo Tuna Pepper Poppers from Shockingly Delicious
• Elote (Mexican Grilled Corn) from Magnolia Days
• Esquites or Mexican Corn Salad from Kimchi Mom
• Grilled Corn on the Cob with Lime-Cayenne Butter from Healthy. Delicious.
• Guacamole Rice from Foxes Love Lemons
• Healthy Mexican Ceviche from Mama’s Blissful Bites
• Loaded Cheesy Nachos from Gotta Get Baked
• Lobster Guacamole from I Run For Wine
• Roasted Garlic and Bacon Guacamole from Ruffles & Truffles
• Slow Cooker Chicken Con Queso from Daily Dish Recipes

Cinco de Mayo Main Dishes {Platos Principales}:

• Chicken Enchiladas with Avocado Cream Sauce from Bobbi’s Kozy Kitchen
• Chicken Fajita Feta-ccine from Chocolate Moosey
• Chicken Fajita Salad w/Home made Easy Salsa from Momma’s Meals
• Chicken Mole Potato Skins from Noshing with the Nolands
• Chorizo Fajitas with Sweet Potato and Poblano Pepper from The Urban Mrs.
• Corona Beer-Battered Fish Tacos from Pescetarian Journal
• Duck Carnitas from The Girl in the Little Red Kitchen
• Enchiladas with Red Chili Sauce from Hezzi-D’s Books and Cooks
• Fish Tacos with Lime Salsa from Curious Cuisiniere
• Japanese Mexican Tacos from Ninja Baking
• Lightened Up Taco Salad from Kudos Kitchen
• Mexican Pizza with Chipotle Orange Sauce from Family Foodie
• Oven Baked Beef, Bean, and Cheese Chimichangas from In The Kitchen With KP
• Pork Carnitas from From the Bookshelf
• Red Chile Jam + Tequila Chicken Quesadillas from Vintage Kitchen Notes
• Roasted Poblano and Corn Lasagna from Juanita’s Cocina
• Shrimp Soft Tacos with Lime Dressing and Crunchy Vegetables from Crazy Foodie Stunts
• Slow Cooked Carne Asadas from Peanut Butter and Peppers
• Soft Shell Tacos from That Skinny Chick Can Bake
• Spicy Shredded Beef Chimichangas from Supper for a Steal
• Spicy Steak Fajitas from Cravings of a Lunatic
• Stuffed Poblano Peppers from Country Girl in the Village
• Tequila Lime Chicken from No One Likes Crumbley Cookies
• Tex-Mex Chopped Chicken Salad with Honey-Lime Dressing from The Weekend Gourmet
• Tofu Tacos from Hip Foodie Mom
• Yucatan Pollo Pibil and Corn Tortillas from MarocMama

Cinco de Mayo Desserts {Postres}:

• Dairy-free Flan from The Not So Cheesy Kitchen
• Dark and Spicy Chocolate Pots de Creme from Happy Baking Days
• Fried Ice Cream for a Crowd from Growing Up Gabel
• Luxuriously Healthy Chocolate Frosting from What Smells So Good?
• Mexican Brownies from Cindy’s Recipes and Writings
• Paletas de Tamarindo (Tamarind Popsicles) from La Cocina de Leslie
• Peanut Mazapanes from Pies and Plots

Cinco de Mayo Drinks {Bebidas}:

• Fresh & Fruity Sangria from Webicurean
• Frozen Jalapeno Daiquiri from Blueberries and Blessings
• Fruity Aguas Frescas from The Foodie Patootie
• Mango Aqua Fresca With Chia Seeds from Sue’s Nutrition Buzz
• Margarona from The Messy Baker
• Mexaratini from Gourmet Drizzles
• Tamarindo Drink (Agua de Tamarindo) from Basic N Delicious

Join the #SundaySupper Conversation!

Don’t miss out on the fun! Join the #SundaySupper conversation on Twitter this Sunday, May 5th, as we celebrate Cinco de Mayo with food lovers from around the globe. We’ll be tweeting throughout the day, sharing an array of delicious recipes and festive ideas. Our weekly chat officially kicks off at 7:00 pm EST. Be sure to follow the #SundaySupper hashtag, and remember to include it in all your tweets to join in the lively discussion. For even more culinary inspiration, including stunning food photos and mouth-watering recipes, check out our dedicated #SundaySupper Pinterest board. Happy Cinco de Mayo!

The Margarona: Your Ultimate Beer-rita Recipe